Matcha Slim Tea For Weight Loss
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In addition to its unique appearance (Matcha SLIM tea is a powder of pleasant green color), the matcha slim is a storehouse of useful properties. Everything that is valuable in the drink completely enters the human body, because it is consumed along with very small “teas.” Matcha slim strengthens the immune system. All this due to the presence of a large amount of vitamins and amino acids. Vitamins A, B, C, E, K, zinc, iodine, iron. And this is far from a complete list. The value of tea increases the presence of polyphenols, chlorophyll and dietary fibers – these are substances that have antioxidant properties.
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These properties inhibit the action of free radicals and preserve youth and slow down aging processes. Maybe this is the reason for the longevity and youth of the inhabitants of the land of the rising sun? Regular consumption of mattya tea contributes to lower levels of bad cholesterol. Great for those who want to lose weight. Tea includes substances that accelerate metabolism. According to the study, tea increases by a quarter the percentage of calories burned during physical activity. MATCHA SLIM tea is a good detoxifying agent. Removes slags and toxins from the body. The tea contains easily digestible fiber. It has anticancerogenic and anti-inflammatory properties. A good alternative for those who want to refuse to drink coffee. MATCHA SLIM tea has a tonic effect and perfectly lifts the mood.Varieties of Japanese match tea As a rule, the price category of the match is above average. The cost depends on the tea variety, which is determined by the growing conditions and the processing method. Leaflets of a more expensive tea variety were grown at the top of the tea bush.
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The taste of MATCHA tea collected at the bottom will be less pronounced; such tea is considered lower in quality. Matcha tea leaflets are dried exclusively in shaded rooms where the sun’s rays do not fall. To obtain the “correct” traditional taste of this drink, a unique grinding technique must be observed.
The classic preparation consists of mixing half a teaspoon (2-3 grams) of tea with 50-70 ml of hot water. If desired, the tea can be whipped until the foam is obtained. The drink is a light green color. The taste of the mustache is slightly bitter.
Strong Matcha in Japanese – Koyta. The recipe for cooking is similar with whisper, only a full teaspoon of tea powder (4-5 grams) is taken for cooking and 50 ml of hot water is poured. The consistency of such tea is quite thick, the mixture is mixed in slow movements. The tea variety is usually taken from older tea bushes. Thus, the taste of Koita is sweeter and more tender.
Matcha Latte
So called tea with the addition of milk. Matcha SLIM tea with milk is characterized by a very tender taste. It is prepared as follows: in hot milk you need to add 2-3 grams of matcha slim tea and mix until foam appears. Sugar is added to the drink as desired and to taste.
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